Level 1 Food Hygiene and Safety
Overview
Investing in the restaurant business can be an extremely good idea but it also comes with a huge responsibility as well. You need to have caution and high standards in order to have good healthy food available for your customers. This Level 1 Food Hygiene and Safety course can help you achieve that goal by giving you simple tips that help in improving your restaurants’ hygiene & safety.
Who is it for
Professionals who want to start a business in the food industry
People who have an interest in food preparation
People who want to learn more about hygiene and safety
Description
It is an absolute necessity for you have clean premises given that otherwise your restaurant could be shut down by the health service. Through this course, you will be prepped to regulation standards by initially learning about food hygiene and HACCP. You will also discover the physical, chemical and biological hazards faced in the food industry, and their precautionary measures. Next, you move onto food safety controls through good health and personal hygiene, food temperature control, prevention of cross-contamination and cleaning.

Going through this course is going to help you understand the basics of food hygiene and safety, which can be used as a pedal stone for you to start your own culinary adventure.

COURSE CURRICULUM

Module 01: Introduction to Food Hygiene

Introduction to Food Hygiene
Module 02: The Hazards

The Hazards
Module 03: Food Safety Controls

Food Safety Controls
01: Good Health and Personal Hygiene
02: Temperature Control
03: Cross-contamination
04: Cleaning and Disinfection

Assessment & Certification:

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of 9.
Requirements
This course is available to all learners, from all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
Career Path
Level 1 Food Hygiene and Safety is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as:

Restaurateurs
Hospitality managers
Chefs
Hotel and restaurant service staff
Professional hygiene and safety officer

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