68 "Hospitality" courses

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  • Online
  • £10 (was £199)
  • 8 Hours
  • Online/Distance Learning
  • Hospitality

Hospitality Management is a study of people who want to be part of the hospitality industry. In this course, the meaning and definition of hospitality management will be discussed. COURSE CURRICULUM Hospitality Introduction to Hospitality Characteristics of the Hospitality Industry Relationship Between the Hospitality Industry and...

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OTHM Level 4 Diploma in Tourism and Hospitality Management consists of the following 6 mandatory units that provide a total of 120 credits: Tourism and Hospitality Business Management Services Marketing and Customer Service in the Tourism and Hospitality Industry Accounting and Finance in the Tourism and Hospitality Industry Academic...

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  • Online
  • £33 (was £294)
  • 20 Hours
  • Online/Distance Learning
  • Hospitality

Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often...

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OTHM Level 5 Diploma in Tourism and Hospitality Management consists of the following 6 mandatory units that provide a total of 120 credits: Contemporary Issues in Tourism and Hospitality Marketing Management in Tourism and Hospitality Customer Relations Management in Tourism and Hospitality Operations Management in Tourism and...

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Units Strategic Marketing for Tourism and Hospitality Tourism Policy and Planning Organisational Behaviour in Tourism and Hospitality Technology in the Tourism and Hospitality Industry Tourism and International Development Researching Tourism and Hospitality Management

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  • Online
  • £29 (was £200)
  • 12 months course access
  • Online/Distance Learning
  • Hospitality

The course is split into the following modules: Introduction to restaurant hospitality Restaurant regulation and responsibilities Type of dining establishments Customer service in restaurants Dealing with complaints Understanding the food menu Understanding the drinks menu End of course assessment...

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  • Online
  • £89 (was £899)
  • 1 year
  • Online/Distance Learning
  • Hospitality

Events management Diploma - IAO Accredited The event management module begins with an explanation of the role of an events manager. It teaches the benefits of strategic management, the importance of budgeting, and some of the different software programmes available in the industry. Customer service and communication skills are vital to...

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  • Online
  • £19 (was £229)
  • 8 Hours
  • Online/Distance Learning
  • Hospitality

COURSE CURRICULUM Hospitality Introduction to Hospitality Characteristics of the Hospitality Industry Relationship Between the Hospitality Industry and Tourism Types of Accommodation Types of Room Types of Hotel Guests Hospitality Management Introduction to Hospitality Management Influences Which Affect the Industry The...

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  • Online
  • £39 (was £299)
  • 1 year
  • Online/Distance Learning
  • Hospitality

Module 1 Introduction to Front-ofHouse Hospitality In short, with this module, you will learn: How to provide the best possible customer service at all times. How the way you dress affects how you are perceived. How to be professional even when the customer is being awkward. How to look at your body language and understand how...

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OTHM Level 7 Diploma in Tourism and Hospitality Management (RQF) consists of the following 6 mandatory units that provide a total of 120 credits: Strategic Management and Marketing for Tourism and Hospitality Destination Management International Tourism Policy and Development E-Tourism and Social Media in Tourism and Hospitality...

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