27 "Hospitality" courses

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Certification

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  • Other   (14)
  • Diploma   (13)
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  • Online
  • £89 (was £899)
  • 1 year
  • Online/Distance Learning
  • Hospitality

Events management Diploma - IAO Accredited The event management module begins with an explanation of the role of an events manager. It teaches the benefits of strategic management, the importance of budgeting, and some of the different software programmes available in the industry. Customer service and communication skills are vital to...

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  • Online
  • £14 (was £150)
  • 12 months course access
  • Online/Distance Learning
  • Hospitality

The Travel and Tourism Level 3 Course is split into the following modules: Introduction to Travel and Tourism Travel and Tourism Definitions of Travel Definitions of Tourism Key Terms The History of Travel and Tourism Early Forms of Tourism Factors Impacting the Growth of Tourism Timeline of Tourism Types of...

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Introduction to Coffee

29Leads to date

  • Online
  • £25
  • 2 hours
  • Online/Distance Learning
  • Hospitality

Course Content Our coffee course is broken into 4 easy to follow modules:- Introduction to Coffee - In this introductory module, you will learn about the history and origins of coffee. You will be introduced to how coffee is cultivated, harvested and processed prior to arriving at your place of work. You will be able to identify...

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  • Online
  • £39 (was £299)
  • 1 year
  • Online/Distance Learning
  • Hospitality

Module 1 Introduction to Front-ofHouse Hospitality In short, with this module, you will learn: How to provide the best possible customer service at all times. How the way you dress affects how you are perceived. How to be professional even when the customer is being awkward. How to look at your body language and understand how...

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  • Online
  • £49
  • 04-07-2017
  • Online/Distance Learning
  • Hospitality

This is a very involved course, covering a lot of information on how to be successful in this career path. This is a brief run down of the course: Introduction to Event Management The course starts with an introduction and fact-finding mission that will give you all the answers to your questions about Event Management, including what it...

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  • Online
  • £19 (was £200)
  • 12 months course access
  • Online/Distance Learning
  • Hospitality

The Food and Beverage Management Course is split into the following modules: The Basics of Foodservice Management Event Planning: Some Important Facts You Need to Know The Marketing Strategies Catering Services Menu Planning and Pricing Client Relationship Culture and Cuisine The Purpose of Remaining...

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  • Online
  • £19 (was £250)
  • 12 months course access
  • Online/Distance Learning
  • Hospitality

This Hotel Reception Level 3 Course will provide learners with an insight into the skills to effectively work as a hotel receptionist. From providing excellent customer service, to dealing with telephone enquiries, this course will cover a range of modules and provide multiple examples for assessment. Course Syllabus The Hotel Reception...

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  • Online
  • £14 (was £200)
  • 12 months course access
  • Online/Distance Learning
  • Hospitality

The Food Safety and Hygiene Course is split into the following modules: Importance of Food Safety • Effects of Poor Safety (Viruses, Bacteria, Disease) • Importance in Industry • Importance in the Home • Vulnerable Groups • Allergies Cross-Contamination and Food Handling • Cross-Contamination • Avoiding...

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  • Online
  • £34 (was £399)
  • 1 year
  • Online/Distance Learning
  • Hospitality

What You Will Learn This particular diploma comprises of two courses offering you 39 informative modules. Each course is broken down into easily manageable modules, enabling you to study at your own pace and in the comfort of your own home on any device. Hotel Receptionist Diploma - CPD Accredited – 16 modules In this course,...

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Syllabus This qualification is delivered and assessed fully online. To gain your BAA Level 4/5 Diploma in Hotel and Hospitality Certificate you must complete the following 20 Modules and corresponding assessments/case studies: Level 4 Food and Beverage Operations Food Safety and Hygiene Hospitality and Hotel...

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